Day 5 started very early as I was flying to Berlin, the obligatory porridge and then off to the airport. I was there to man a stand for my company, and the conference provided food. As with yesterdays’ buffet there was enough to satisfy my at lunchtime.
In the evening in the hotel restaurant, I asked for a green salad with tomatoes and red onion with no dressing. The girl said she understood, well if she didn’t she should have asked i could have managed that in German myself. So imagine my surprise when this arrived! Colourful I suppose in a way, but a lot was quite bitter and after a few mouthfuls I gave up.
Thank goodness for the emergency apple in my bag!
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